Description
Tripartite passiflora var. Azuayensis of new zealand.
Vigorous passifloraceae family vine grape (very productive) yellow green fruit with darkly dark red linears becoming orange at maturity. Very sweet and taste pulp in natura.
Their great pale pink flowers (about 6 – 8 cm diameter) have a 8 – 10 cm length tube and hang down.
Slightly extended ova fruits (10 – 15 cm) turn yellow – orange when ripe.
Rare and very unknown species that have the habitat of origin of altitude forests of colombia, ecuador and peru.
The species is currently grown in private gardens in new zealand and australia and is known by the common name in that area of passion fruit banana or mango passion fruit.
History and folklore:
The passion flower symbolizes spirituality. 16th century missionaries visiting south america believed their flowering symbolized the death of christ, the petals and sepals represented the disciples, the double queue, and the hold them.
Seeds should be immersed in morn water for a minimum of 24 hours, shall be followed and nextly covered; passionflower seeds need a lot of light to germinate, light and porous substrate is essential for species germination. Keeping constant moisture during all germinative phase is crucial. Direct solar lighting is not recommended, just clarity.
Vigorous threader that can be planted from sea level to over 2,500 meters altitude.
The species are very rare in culture, their flowers attract kisses and are very aromatic, tasteful fruits and can be tasted in natura or in preparation of juices, ice creams and james.
Germination Guide
🌍 Ecuador (Azuay Province), Andean highlands from Colombia to Peru
Moderate
Passiflora tripartita var. azuayensis, commonly known as banana passionfruit or mango passionfruit, is a vigorous tropical climbing vine native to the Andean highlands of Ecuador. This rare species produces distinctive three-parted leaves, striking pale pink flowers, and elongated yellow-orange fruits with sweet, aromatic pulp. Seed germination is moderately challenging due to the hard seed coat and natural dormancy, requiring warm temperatures and proper seed pretreatment for best results.
Germination
Germination time
Expect germination in
14 – 84 days
Temperature
Min 21°C
Ideal 24°C
Max 29°C
Substrate moisture
💧💧 High
Seed Pre-treatment
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💧
Soaking — 24 hours
Soak seeds in warm water (70-85°F) for 24-48 hours before planting to soften seed coat. Alternatively, soak in fresh passion fruit pulp, orange juice, or acidic juice to help break down seed coat.
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🔨
Mechanical scarification
Light scarification with fine sandpaper can help soften the hard seed coat. Optional but recommended for faster germination.
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❄️
Cold stratification — 28 days at 4°C
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📋
Additional notes
Soaking in warm water, passion fruit pulp, or citrus juice recommended. Light scarification with sandpaper is optional but can improve germination speed.
Substrate & Container
Recommended substrate
Light, porous, pathogen-free substrate such as peat-perlite mixture or well-draining seed-starting compost
Recommended container
Plastic pot with transparent cover or humidity dome to maintain moisture and warmth
Growing Tips
Use bottom heat (70-85°F) to accelerate germination to 1-2 weeks; without heat, germination can take 4-12 weeks. Maintain high humidity with a transparent lid. Provide bright light (avoid direct sunlight). Keep soil consistently moist but not waterlogged. Temperature stability is critical—avoid cold conditions which inhibit germination. Fresh seeds germinate faster than stored seeds. Young seedlings are frost-sensitive; maintain warm conditions (above 20°C) until established. Once seedlings develop 4-5 leaves, harden off gradually before transplanting. Fertilize established plants at least twice monthly during growing season.
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