Cucumis sativus var. sikkimensis – Sikkim Cucumber, Himalayan Cucumber

Description

Discovered in the Himalayas of India and Nepal, this unique cucumber variety produces an abundance of short, plump fruits that can reach up to 38 cm in length and display a striking rusty-red color. The vigorous vines grow much like regular cucumbers, making them ideal for fences and trellis gardening.

The fruits are best harvested before frost for storage. Traditionally, they are cut open, the seeds removed, and the flesh used in stir-fry dishes or juiced. The juice is refreshing, low in calories, and rich in vitamin C, calcium, and potassium.