Cucumis anguria – Burr Cucumber, Maroon cucumber

Botanical name: Cucumis anguria
Common name: Burr Cucumber, maroon cucumber
Family: Curcubitaceae

€1.92

SKU: P-2098 Category: Tags: , , ,

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Description

Cucumis anguria, commonly known as maroon cucumber, West Indian gherkin, maxixe, burr gherkin, cackrey and West Indian gourd, is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places. It is similar and related to the common cucumber (C. sativus) and its cultivars are known as gherkins.

Germination Guide

🌍 Africa (Tanzania to South Africa)
Easy

Cucumis anguria, also known as West Indian gherkin or maroon cucumber, is a vigorous annual vine native to tropical Africa. It produces small, spiny cucumber-like fruits and is commonly cultivated for pickling and eating fresh.

Germination
Germination time
Expect germination in

7 – 14 days

Temperature

Min 21°C
Ideal 24°C
Max 28°C

Light
🌑 Darkness required

Substrate moisture
💧 Medium

Sowing depth
1 cm

Germination rate
80 %


Seed Pre-treatment
  • 💧

    Soaking — 48 hours
    Chilling in refrigerator (approximately 4°C) for a day or two before sowing improves germination
  • 📋

    Additional notes
    Seed chilling treatment recommended for improved germination

Substrate & Container
Recommended substrate
rich, well-drained soil

Recommended container
individual pots


Growing Tips
Germination is inhibited by white, blue and far-red light but promoted by darkness and red light. Cold-sensitive seeds; sow after last frost. Seedlings resent root disturbance. Light shade during sowing helps improve germination. Seeds have a fibrous seedcoat. High viability (up to 98%) when fresh.

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