Raphanus raphanistrum subsp. sativus / Raphanus sativus var. longipinnatus – White Radish, Daikon, Mooli

Description

Raphanus raphanistrum subsp. sativus, commonly known as the cultivated radish, is a fast-growing annual root vegetable prized for its crisp, edible taproot. Plants typically grow 15 – 45 cm tall, forming a rosette of rough, lobed leaves.

Roots vary widely in shape and color, from round to elongated, and from white and pink to red, purple, or black, depending on the variety. The flesh is usually white and has a sharp, peppery flavor due to natural mustard oils.

Radishes thrive in cool seasons, preferring full sun and well-drained, loose soil. They mature quickly, often within 3 – 6 weeks from sowing. Beyond their roots, young leaves are also edible and used in salads or as cooked greens.