Description
Solanum lycopersicum ‘Japanese Trifele Black’ is an heirloom tomato variety prized for its distinctive pear- to truffle-shaped fruits and rich, complex flavor. The indeterminate plants are vigorous and productive, typically reaching 1.8 to 2.4 meters in height, and benefit from staking or caging. Fruits are medium-sized with a characteristic ribbed or pear-like form, displaying deep mahogany to dark purplish-brown skin and dense, dark red flesh. The flavor is sweet, earthy, and slightly smoky, making this variety excellent for fresh salads, roasting, sauces, and specialty culinary uses.
This cultivar performs best in full sun and fertile, well-drained soil with consistent watering to ensure even fruit development. It is valued for its attractive fruits, dependable yields, and gourmet-quality taste.
Sow seeds indoors 6 to 8 weeks before the last expected frost date. Transplant outdoors once all danger of frost has passed and soil temperatures remain consistently above 16°C to 18°C. In mild or frost-free climates, seeds can be started from late winter to early spring for optimal growth and production.
