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Momordica cochinchinensis – gac, gak, mini jackfruit, baby jackfruit

SKU: P-2065 Categories: , Tags: , , ,

Botanical nomenclature: Momordica cochinchinensis
Common name: gak, mini jackfruit, baby jackfruit
Origin: Southeast Asia
Family: cucurbitaceae

11.53

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Description

An extremely rare species in cultivation, gac is normally served only on ceremonial and festive occasions in Vietnam, such as tet (Vietnamese New Year) and weddings; in the preparation of a dish called “xoi gac” in which its pulp and seeds are cooked together with rice, providing it with color and flavor.

Recently, the West has given relative importance and interest because chemical analysis of the fruit suggests that it has concentrations of several important phytonutrients.

The fruit contains by far the highest beta-carotene (vitamin a) content of any other known fruit or vegetable.

Arguably, gak offers a source of antioxidant agents that has good bioavailability, and due to its high vitamin A and lycopene content, gak is often sold as a food supplement in capsules.

Comparatively, it contains up to 70 times the amount of lycopene found in tomatoes and about 10 times the amount of beta-carotene found in carrots or sweet potatoes.

There has also been recent research that suggests that gak contains a protein that can inhibit the proliferation of cancer cells.

The species grows as a vine and is found at entrances to rural sites or in gardens, it bears fruit only once a year.

Traditionally it has been used in cooking and medicine in the regions where it is grown and more recently the fruit began to be marketed outside Asia.

A rare delicacy, source of health, of excellent and exotic flavor, promise of exceptional commercial value and that has been attracting enormous interest within the pharmaceutical industry and the extraordinary contribution that science has been making makes it even more attractive.

Female and male flowers are found on different plants, but we can also find both sexes on just one plant; it is also possible to artificially induce the production of parthenocarpic fruits (the ovary grows in them without the development of an embryo) through the application of plant hormones.

Harvesting the fruits usually starts 8 months after planting.

Germination Guide

🌍 Southeast Asia, including Vietnam, Thailand, Cambodia, Laos, Myanmar, Indonesia, Philippines, southern China, and northeastern Australia
Moderate

Momordica cochinchinensis, commonly known as gac or baby jackfruit, is a dioecious perennial climbing vine native to Southeast Asia. The fruit is rich in carotenoids, particularly beta-carotene and lycopene, making it valued in traditional cuisine and medicine. Germination is moderately straightforward when proper warm, humid conditions are provided, though seeds have physical dormancy that benefits from pre-treatment.

Germination
Germination time
Expect germination in

7 – 14 days

Temperature

Min 25°C
Ideal 30°C
Max 35°C

Light
☁️ Indifferent

Substrate moisture
💧💧 High

Sowing depth
1 cm

Germination rate
80 %


Seed Pre-treatment
  • 💧

    Soaking — 24 hours
    Soak seeds in warm water for 24 hours or overnight to accelerate germination and soften the hard seed coat
  • 🔨

    Mechanical scarification
    Seed coat scarification or removal is beneficial, especially for seeds with physical dormancy. This may vary by seed source and storage duration.
  • 📋

    Additional notes
    Seed soaking in warm water for 24 hours is recommended. Seed coat removal or scarification may improve germination, particularly for older seeds

Substrate & Container
Recommended substrate
Well-draining seed raising mix or potting soil with excellent drainage and air circulation; avoid clay soil; substrate should be pathogen-free

Recommended container
Individual pots or seed trays with good drainage


Growing Tips
Maintain soil temperature between 25-30°C using a heat mat for optimal germination; provide warmth, air circulation, and bright light during germination. Place seeds with the small hole/opening facing downward into the soil. Seeds will germinate in 7-14 days under proper conditions. Keep substrate consistently moist but not waterlogged. Use fresh seeds when possible, as germination capacity decreases with storage time. After germination, transplant seedlings to larger containers 2-3 weeks later. Note: Gac is dioecious (separate male and female plants), so multiple plants are needed for fruit production. Start seeds 8 weeks before intended transplanting.

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