Description
Creeper plant of the cucurbitáceas family, tropical / subtropical, extremely rare in cultivation, beautiful, very proliferic and of amazing taste.
The plant produces about 200 fruits with excellent results for storage.
Vigorous and free of plagues, the leaves are of green coloring, forming a trepadeira of easy and ornamental management. Extremely heat resistant.
Cionosicyos macranthus’s spectacular fruit has the yellow porcelain peel and their juicy pulp in orange-avaloned tone.
In year 2014, the species was tracked by patrick simcox in the hills of the tropical forest of panama. For the natives of that region, their procedure was so obsculating that as a common name they appreciated the ‘chinese passionfruit’ (chinese passionfruit), as if the same was originating from china; when in the truth it is native of that region.
At last, it is definitely not chinese and, definitely, it is not also a maracuja, so, without any other common name, so, some botanical specialists agree with a ‘common name’: panama passionfruit melon.
The fruit harvest is carried out when the green-lemon coloring transforms in bright yellow with fine lines between the segments. Greater surprise is when the ripe fruit is cut and open.
Cionosicyos macranthus fruit flavor is similar to that of a very tasty papaya, we make a milk-shake of papaya with vanilla, and many reason to be one of the most delicious fruits already experienced.
A very valuable acquisition that we have great pleasure to add our collection and divide with our customers, partners and friends.
Germination Guide
🌍 Mexico to Central America
Moderate
Cionosicyos macranthus, commonly called Chinese Passionfruit Melon or Porcelain Melon, is a vigorous climbing vine from the Cucurbitaceae family native to Mexico and Central America. Despite its misleading common name, it is neither from China nor related to passion fruit, but produces large, sweet, papaya-flavored fruits with striking yellow-orange coloration. Seeds germinate readily under warm, humid conditions with light, typically within 1-2 weeks when properly treated.
Germination
Germination time
Expect germination in
7 – 14 days
Temperature
Min 18°C
Ideal 21°C
Max 24°C
Substrate moisture
💧💧 High
Sowing depth
Lightly covered
Seed Pre-treatment
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💧
Soaking — 48 hours
Seeds should soak in water for 24-48 hours with daily water changes. This treatment aids in water penetration and promotes uniform germination.
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📋
Additional notes
Water soaking for 24-48 hours with daily water replacement is the primary pre-treatment method recommended.
Substrate & Container
Recommended substrate
Light, porous, well-draining substrate free from pathogens. Coconut coir or peat-based mixes are suitable.
Recommended container
Plastic pots with transparent lids or humid propagation trays to maintain moisture and allow light penetration.
Growing Tips
Seeds typically germinate within 7-14 days under proper conditions. Sow in a warm, brightly lit location without direct sun exposure. Maintain consistent substrate moisture but avoid waterlogging, which can cause seed rot. Use a transparent cover or humidity dome to maintain high humidity during germination. Ensure excellent drainage to prevent fungal issues. Once seedlings emerge, gradually increase light exposure and reduce humidity to acclimate them before transplanting into larger containers. This species thrives in tropical and subtropical climates with consistent warmth.
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