Description
Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the green stalks (scapes) and the unopened, immature flower buds are diced and used as an ingredient for omelettes, fish, potatoes, soups, and many other dishes. The edible flowers can be used in salads. Chives have insect-repelling properties that can be used in gardens to control pests.
Germination Guide
🌍 Europe and Asia
Easy
Allium schoenoprasum 'Fine Leaved' is a superior culinary chive variety with delicate, slender leaves that retain their mild onion flavor and tender texture with age. Native to temperate regions of Europe and Asia, these fine-leaved chives germinate readily at moderate temperatures and require minimal special treatment, making them an excellent choice for both novice and experienced gardeners.
Germination
Germination time
Expect germination in
7 – 18 days
Temperature
Min 16°C
Ideal 19°C
Max 21°C
Substrate moisture
💧 Medium
Sowing depth
Lightly covered
Substrate & Container
Recommended substrate
Well-draining peat-based potting mix rich in organic matter
Recommended container
Seed trays, plug trays, or small pots with drainage holes
Growing Tips
Sow seeds on surface or up to 1/8 inch deep; do not bury deeply. Maintain consistently moist (not waterlogged) soil during germination at 60-70°F (16-21°C). Provide bottom heat for faster, more uniform germination. Seeds do not require light to germinate, so light coverage is acceptable. Thin seedlings to 4-6 inches apart when large enough to handle. Transplant to final location after 4-6 weeks of growth or when danger of frost has passed. For best results, start seeds indoors 6-8 weeks before last frost date.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.