Adonidia merrillii – Manila Palm, Christmas palm

Botanical nomencltuara: Adonidia merrillii
Common name: Manila Palm, Christmas palm
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Genus: Adonidia
Species: A. merrillii

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SKU: P-2179 Category: Tags: , , ,

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Description

Manila Palm is a pretty palm that looks like a dwarf version of the royal palm. It has a single slender gray stem that is smooth, sectioned by leaf scar rings and is swollen at the base. A short green crownshaft supports a neatly compact crown of about a dozen, plus or minus a few, pinnate leaves. These are arched and about 5 ft long with leaflets that are about 2 ft long and 2 inches wide. Christmas palm grows to an overall height of about 16 ft. From the point at which the crownshaft attaches to the trunk emerge 2 ft long inflorescences containing small greyish-green flowers. By autumn these are followed by green fruits 3 cm long and half as wide. By late fall most of the green fruits are beginning to ripen and by late December are bright and brilliant red – like ornaments on a Christmas palm. Christmas palm is native to the Philippines.

Germination Guide

🌍 Philippines (Palawan and Danjugan Island)
Easy

Adonidia merrillii, commonly known as Christmas Palm or Manila Palm, is an elegant, medium-sized tropical palm native to the Philippines. Fresh seeds germinate relatively easily with proper warm, moist conditions, making it suitable for home gardeners.

Germination
Germination time
Expect germination in

21 – 90 days

Temperature

Min 21°C
Ideal 25°C
Max 30°C

Light
☀️ Light required

Substrate moisture
💧💧 High

Sowing depth
1 cm

Germination rate
85 %


Seed Pre-treatment
  • 💧

    Soaking — 24 hours
    Soak fresh seeds in warm water for 24 hours or 1-2 days to soften the seed coat and promote germination
  • 🔨

    Mechanical scarification
    Mechanical scarification can be done by slightly abrading or nicking the hard seed coat with a file to allow water penetration, though soaking alone is usually sufficient
  • ❄️


    Warm stratification — 14 days at 25°C
  • 📋

    Additional notes
    Remove fleshy fruit pulp and clean seeds thoroughly before soaking; use fresh seeds for best viability

Substrate & Container
Recommended substrate
well-draining soil mix with organic matter, peat, loam, sand, perlite or vermiculite

Recommended container
flats or small containers with drainage holes


Growing Tips
Maintain consistent moisture but avoid waterlogging; keep seeds in bright location; use lukewarm water for seedling watering; provide bottom heat until well established; once sprouted, gradually acclimate seedlings to higher light; transplant when several leaves appear

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