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Cananga odorata – Ylang Ylang, Cananga Tree, Perfume Tree, Kenangaw, Chanel Nº 5, Ilang-Ilang, Macassar Oil Tree

SKU: P-1591 Categories: , , Tags: ,

Botanical nomenclature: Cananga odorata
Common name: Ylang Ylang, Cananga Tree, Perfume Tree, Chanel Nº 5, Ilang-Ilang, Macassar Oil Tree, Ylang-Ylang-Tree, Ylang-Ylangbaum
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Magnoliales
Family: Annonaceae
Genus: Cananga
Species: C. odorata

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Description

Species very much appreciated by the fragrance of its flowers. Its flowers are regularly used in the perfume industry to manufacture the most famous perfumes worldwide; your perfume is considered the
Main ingredient of chanel nº 5.

Cananga odorata, known as ylang-ylang or cananga tree, is a tropical tree that is native to the Philippines, Malaysia, Indonesia, New Guinea, the Solomon Islands, and Queensland, Australia. It is also native to parts of Thailand and Vietnam. It is valued for the essential oils extracted from its flowers, which has a strong floral fragrance. Ylang-ylang is one of the most extensively used natural materials in the perfume industry, earning it the name “Queen of Perfumes”.

Cananga odorata is a fast-growing tree of the custard apple family Annonaceae. Its growth exceeds 5 m (16 ft) per year, and it attains an average height of 12 m (39 ft) in an ideal climate. The compound evergreen leaves are pinnate, smooth and glossy, and 13–21 cm (5–8.5 in) long. Leaflets are oval, pointed and with wavy margins. The flower is drooping, long-stalked, with six narrow, greenish-yellow (rarely pink) petals, rather like a sea star in appearance, and yields a highly fragrant essential oil. Its pollen is shed as permanent tetrads.

The plant is native to the Malesian ecoregion, from parts of Mainland Southeast Asia (Thailand and Vietnam), to Maritime Southeast Asia (the Philippines, Malaysia, Indonesia), Papua New Guinea, the Solomon Islands, and to Queensland, Australia. It has been introduced to other tropical regions in the Pacific Islands, South Asia, Africa, and the Americas. It is commonly grown in Madagascar, Polynesia, Melanesia, Micronesia, and the Comoros Islands. It grows in full or partial sun, and prefers the acidic soils of its native rainforest habitat. Ylang-ylang has been cultivated in temperate climates under conservatory conditions.

Ylang ylang does not require any special conditions to be cultivated, this species is found in a wide variety of soils and climates.

Germination Guide

🌍 Southeast Asia (Vietnam, Thailand, Malaysia, Borneo, Java, Sumatra, Sulawesi, Philippines, Papua New Guinea, Solomon Islands, and Queensland)
Moderate

Cananga odorata, commonly known as ylang-ylang, is a tropical evergreen tree native to Southeast Asia renowned for its intensely fragrant star-shaped flowers used in perfumery and aromatherapy. Seeds have erratic germination when fresh, but warm water treatment and patience significantly improve success; germination typically requires 2-8 weeks but may extend to 4 months. The tree produces essential oils valuable for luxury perfumes and requires warm, humid conditions to thrive.

Germination
Germination time
Expect germination in

14 – 120 days

Temperature

Min 20°C
Ideal 25°C
Max 27°C

Light
☁️ Indifferent

Substrate moisture
💧 Medium

Sowing depth
Lightly covered


Seed Pre-treatment
  • 💧

    Soaking — 24 hours
    Soak in warm (room temperature to warm) water for 24 hours to soften seed coat and enhance germination. Water may need changing if it becomes cloudy.
  • 🔨

    Hot water scarification
    Soak seeds in warm (not boiling) water for 24 hours or 12 hours before sowing. Optional light scarification with sandpaper or file may accelerate germination for older seeds.
  • 📋

    Additional notes
    Hot water or warm water immersion for 12-24 hours significantly improves germination success. Fresh seeds germinate erratically, but 6-12 month old seeds have higher germination rates.

Substrate & Container
Recommended substrate
Well-drained, slightly acidic to neutral seed starting mix (peat moss and perlite, or sandy loam with good drainage)

Recommended container
Transparent plastic bag, propagator dome, small pots or seed tray with transparent covering to maintain humidity


Growing Tips
Maintain consistently warm temperatures of 25-27°C (use heating mat if necessary). Keep substrate consistently moist but never waterlogged; use misting or bottom watering. Provide bright, indirect light; avoid harsh direct sunlight. Maintain high humidity (70-90%) using clear plastic covering or propagator dome with daily air exchange to prevent fungal growth. Older seeds (6-12 months) germinate better than fresh seeds. Ensure well-draining substrate to prevent root rot. Do not press seeds deeply; sow on surface or cover minimally with vermiculite or sand. Be patient—some seeds may take 3-4 months to germinate.

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