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Magnolia doltsopa – Sweet Michelia, Temple Magnolia, Himalayan Magnolia, Evergreen Magnolia

Botanical name: Magnolia doltsopa
Common name: Sweet Michelia, Temple Magnolia, Himalayan Magnolia, Evergreen Magnolia
Family: Magnoliaceae

1.92

SKU: P-2268 Categories: , Tags: , , ,

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Description

Magnolia doltsopa, also known as Temple Magnolia or Sweet Michelia, is a striking evergreen tree native to the Himalayas and surrounding regions. It is highly prized for its ornamental value, featuring a dense canopy of glossy, dark green leaves. The tree’s most notable characteristic is its profusion of showy, cup-shaped flowers, which are creamy white and exquisitely fragrant. These blooms typically appear in late winter or early spring, emerging from prominent, furry brown buds. Due to its elegant form, attractive foliage, and strong fragrance, it is a popular specimen tree for gardens in temperate climates.

Germination Guide

🌍 Eastern Himalayan region, including Bhutan, India, Nepal, Tibet, Myanmar, and Yunnan
Moderate

Magnolia doltsopa, commonly known as Sweet Michelia or Himalayan Michelia, is an evergreen tree native to the eastern Himalayan region, prized for its sweetly fragrant, creamy-white flowers and ornamental value. This species requires cold stratification for 60-90 days to break seed dormancy and achieve optimal germination rates. Seeds germinate within several weeks to a few months when provided with proper moisture, light, and warm temperatures following the stratification period.

Germination
Germination time
Expect germination in

21 – 60 days

Temperature

Min 20°C
Ideal 24°C
Max 28°C
🌡️ Temperature alternation recommended
— Day temperature 24-28°C, night temperature 20-24°C improves germination

Light
☀️ Light required

Substrate moisture
💧 Medium

Sowing depth
Lightly covered

Germination rate
75 %


Seed Pre-treatment
  • 💧

    Soaking — 24 hours
    Soak seeds in warm water for 24 hours before stratification to enhance germination
  • 🔨

    Mechanical scarification
    Remove the fleshy red seed coat by soaking overnight in warm water and rubbing against hardware cloth or window screening
  • ❄️


    Cold stratification — 90 days at 4°C
  • 📋

    Additional notes
    Remove fleshy red seed coat by soaking overnight in warm water and rubbing against hardware cloth. Stratify in refrigerator for 60-90 days in moist vermiculite, peat, or sphagnum moss at 4°C (40°F)

Substrate & Container
Recommended substrate
Light, porous germination substrate, sphagnum moss, peat, or sand-peat mixture

Recommended container
Plastic pot with transparent lid or zip-lock bag for humidity maintenance


Growing Tips
Always remove the fleshy red seed coat before stratification, as it can inhibit germination. Keep the substrate moist but not waterlogged during the entire process. Provide light after stratification, as seeds require light to germinate. Maintain partial shade after germination and for the first summer. Use a transparent container or zip-lock bag to maintain humidity and monitor progress. Temperature alternation between day and night (24-28°C day, 20-24°C night) enhances germination. Ensure good drainage to prevent seed rot.

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