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Alibertia patinoi / Borojoa patinoi – Borojó, Borojo

Botanical nomenclature: Alibertia patinoi / Borojoa patinoi
Common name: Borojó, Borojo
Family: rubiaceae
Origin: ecuador, colombia, panama, costa rica
Height: 3 – 5 meters
Luminosity: partial shading, shadow.

3.89

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Description

Plant which grows wild from the south and west basin of the amazon river, in the area shared between peru, brazil and bolivia. Borojó as it is commonly known, is found on the pacific coast of colombia, as well as in the historic region of darien, on the border between panama and colombia.

The conditions of its growth in nature are of tropical forests, margeando rios in soil very rich in organic matter. Generally grows to the shadow of other trees

In colombia also found in small areas for local commercial culture.

The fruit is generally collected in primitive conditions. In the maturation, the fruit becomes a hidden coloring, and falls on the ground. Only the fruit can be harvested, and then the fruit has all the legendary properties that are assigned to it.

Borojó is a highly energy and nutritive fruit, owning exceptional properties for the food and health market. Its consumption goes from juices, jellies, sauces, sorvetes, wine, added in alcoholic beverages.

In colombia the borojo fruit was famous by its properties aclamated as aphrodisiac.

Borojo is a dioic plant, the male plants have cots of white aromatic flowers and the feminine plants have a single white flower in the head of the branches. Only the feminine plants produce fruits. Your fruits can vary between 8 and 12 centimeters of diameter and average weight of 750 – 1000 grams, where the pulp represents 88% of the total weight ..

Note: current classification places borojoa species in the gender alibertia.

Germination Guide

🌍 Chocó-Darién moist forests ecoregion (Colombia, Ecuador, Panama, Costa Rica)
Moderate

Alibertia patinoi, commonly known as borojó, is a dioecious tropical rainforest tree native to the Chocó-Darién moist forests ecoregion of northwestern Colombia and Ecuador. Seeds are recalcitrant with no dormancy, exhibiting rapid germination (mean time of 13.4 days) under warm, humid conditions characteristic of its natural tropical forest understory habitat. The species is adapted to shaded conditions and exhibits low germination requirements.

Germination
Germination time
Expect germination in

10 – 21 days

Temperature

Min 25°C
Ideal 26°C
Max 28°C

Light
☀️ Light required

Substrate moisture
💧💧 High

Sowing depth
Lightly covered

Germination rate
70 %


Substrate & Container
Recommended substrate
High-quality, light, porous, pathogen-free substrate suitable for seed germination with excellent moisture retention

Recommended container
Plastic pot with transparent lid to maintain high humidity


Growing Tips
Seeds are highly susceptible to rot if substrate becomes waterlogged; maintain high humidity (85%+) without saturation. Place seedlings in bright, filtered light without direct sunlight exposure. Use freshly harvested seeds with 44% moisture content for optimal viability (up to 97% germination rate). Keep substrate consistently moist but well-draining. Never allow seeds to dry out as they are recalcitrant. Gradual acclimatization to outdoor conditions essential before transplanting. Optimal germination occurs at 25-28°C with constant high humidity.

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