Solanum lycopersicum ‘Paul Robeson’ – Paul Robeson Tomato, Paul Robeson Heirloom Tomato

Description

Solanum lycopersicum ‘Paul Robeson’ is a highly regarded heirloom tomato variety originating from Russia, prized for its rich, complex flavor and dark, smoky undertones. The indeterminate plants are vigorous and productive, typically reaching 1.8 to 2.4 meters in height, and require staking or caging to support the heavy fruit load. Fruits are medium to large, round to slightly flattened, with deep mahogany to purplish-brown skin and dark red flesh. The flavor is bold and well balanced, combining sweetness, acidity, and a distinctive earthy depth, making this variety especially valued for fresh slicing and gourmet culinary uses.

This cultivar performs best in full sun and fertile, well-drained soil with consistent moisture. It is adaptable to a range of growing conditions and is appreciated for its dependable yields and exceptional taste.

Sow seeds indoors 6 to 8 weeks before the last expected frost date. Transplant outdoors once all danger of frost has passed and soil temperatures remain consistently above 16°C – 18°C. In mild or frost-free climates, seeds may be started from late winter to early spring for optimal growth and fruit production.