Cichorium intybus ‘Rossa Di Treviso’ – Radicchio, Italian Chicory, Red Chicory, Treviso Radicchio

Description

Cichorium intybus ‘Rossa di Treviso’ is a striking Italian heirloom variety of radicchio prized for its deep red, elongated leaves with crisp white ribs. It forms tight, upright heads that resemble small romaine lettuces. The leaves have a pleasantly bitter flavor that mellows when grilled, roasted, or sautéed, making it a favorite in Mediterranean cuisine.

This cool-season crop thrives in full sun and fertile, well-drained soil. It develops its vibrant red color in cooler temperatures, typically maturing in late fall or early winter. Ideal for salads or cooked dishes, Treviso radicchio adds both color and a refined bitterness to the plate.