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Backhousia citriodora – Lemon Myrtle, Lemon Ironwood, Sweet Verbena Tree, Murta Lemon, Lemon Perfumed Murray

Botanical Name: Backhousia citriodora
Common Name: Lemon Myrtle, Lemon Ironwood, Sweet Verbena Tree, Murta Lemon, Lemon Perfumed Murray
Family: Myrtaceae

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Description

Backhousia citriodora is an evergreen tree native to subtropical rainforests of eastern Australia, highly prized for its intensely aromatic, lemon-scented foliage. The glossy, lance-shaped leaves contain high concentrations of citral, giving them a strong, clean lemon fragrance widely used in culinary, medicinal, and cosmetic applications. In cultivation, the tree typically reaches 3 to 8 meters in height, forming a dense, attractive canopy suitable for gardens or container growth when young.

During the flowering season, the plant produces clusters of small, creamy-white flowers that are rich in nectar and attractive to pollinators. Its ornamental value, combined with its practical uses, makes it a popular choice for both edible and decorative landscapes.

Backhousia citriodora thrives in full sun to partial shade and prefers rich, well-drained soil with consistent moisture. It performs best in warm, frost-free or lightly frosted climates and benefits from protection against strong winds. Regular pruning can help maintain shape and encourage bushier growth.

Germination Guide

🌍 Subtropical rainforests of central and south-eastern Queensland, Australia (Mackay to Brisbane)
Difficult

Backhousia citriodora, commonly known as Lemon Myrtle, is an evergreen Australian native shrub or small tree endemic to subtropical Queensland rainforests, prized for its intensely fragrant lemon-scented leaves and culinary and medicinal applications. Seed germination is challenging and variable, with fresh seeds requiring warm, moist conditions and careful pre-treatment to achieve germination rates of 20-60%, making cutting propagation preferred for commercial cultivation.

Germination
Germination time
Expect germination in

14 – 56 days

Temperature

Min 17°C
Ideal 22°C
Max 25°C

Light
☁️ Indifferent

Substrate moisture
💧 Medium

Sowing depth
Lightly covered

Germination rate
30 %


Seed Pre-treatment
  • 💧

    Soaking — 12 hours
    Soak seed capsules in lukewarm water for 12-24 hours prior to sowing
  • 🔥

    Smoke/Fire treatment
    Smoke treatments can aid in low germination rates; smoked vermiculite can be mixed through soil
  • 📋

    Additional notes
    Soak seed capsules in lukewarm water for 12-24 hours. Surface sow seeds on well-draining medium with minimal soil coverage (approximately 2mm)

Substrate & Container
Recommended substrate
High-quality, sterile seed-raising mix with added perlite, vermiculite, or sand for improved drainage

Recommended container
Pots or seedling trays with drainage holes; place in warm, bright location out of direct sunlight


Growing Tips
Germination is notoriously slow and variable (14-56 days). Use fresh seeds whenever possible as viability declines rapidly. Keep soil consistently moist but not waterlogged by misting regularly. Maintain warmth (22-25°C) and bright conditions without direct sunlight. Smoke treatments improve germination rates; alternatively, mist seedlings weekly. Low seed fill (8-16.5% of capsules) is normal and not indicative of poor viability. After germination, transfer seedlings to individual containers when 5-10cm tall and acclimate gradually over 45-60 days before hardening off. Protect from frost during the first 1-2 years of growth. Expect slow growth; seedlings may take 3-4 years to reach maturity. Consider using semi-hardwood cuttings as an alternative propagation method for more reliable results.

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