Camellia sinensis ‘Darjeeling’ – Darjeeling Tea Plant, Tea Plant, Tea Camellia, Indian Tea Plant

Description

Camellia sinensis ‘Darjeeling’ refers to tea plants originating from the famous Darjeeling tea-growing region of India, known worldwide for producing some of the most prized and aromatic teas. This evergreen shrub typically grows 1 to 3 meters tall when cultivated but can reach greater heights if left unpruned. The plant has glossy, dark green, serrated leaves and produces small, fragrant white flowers with yellow stamens during the cooler season.

The young leaves and buds are harvested to produce high-quality teas known for their delicate aroma, floral notes, and distinctive “muscatel” flavor. The plant thrives in humid subtropical to mild temperate climates with partial shade, well-drained acidic soil, and consistent moisture. Regular pruning encourages dense growth and increases leaf production for harvesting.

Sow seeds in late winter to spring when temperatures are mild and stable, ideally between 18°C to 25°C. Fresh seeds germinate best and should be planted soon after harvest. Maintaining warm soil, high humidity, and slightly acidic, well-drained substrate will improve germination success.