Description
Solanum lycopersicum ‘Nyagous’ is a well-known heirloom tomato variety of Russian origin, valued for its dark coloration and robust, full-bodied flavor. The indeterminate plants are vigorous and productive, typically growing 1.8 to 2.4 meters tall, and require staking or caging for proper support. Fruits are medium-sized, round to slightly flattened, with deep purplish-brown to blackish skin and dark red flesh. The flavor is rich and savory with balanced sweetness and acidity, making this variety excellent for fresh slicing, salads, and sauces.
This cultivar thrives in full sun and fertile, well-drained soil with consistent moisture. It is appreciated for its reliable yields, adaptability, and distinctive, flavorful fruits.
Sow seeds indoors 6 to 8 weeks before the last expected frost date. Transplant outdoors after all danger of frost has passed and when soil temperatures remain consistently above 16°C to 18°C. In mild or frost-free climates, seeds can be started from late winter to early spring for best results.
Germination Guide
🌍 Russia; cultivar developed by Reinhard Kraft of Germany
Easy
Solanum lycopersicum 'Nyagous' is a prized Russian heirloom tomato variety that produces dark mahogany, blemish-free fruits in clusters of 3-6. This indeterminate variety germinates readily under warm conditions and is known for its rich, complex flavor with balanced sweetness and acidity. Seeds germinate within 6-14 days at temperatures between 75-85°F and typically mature to harvest in 80-85 days after transplanting.
Germination
Germination time
Expect germination in
6 – 14 days
Temperature
Min 65°C
Ideal 75°C
Max 85°C
Substrate moisture
💧 Medium
Sowing depth
Lightly covered
Substrate & Container
Recommended substrate
Soilless potting mix or seed-starting mix (peat and perlite blend)
Recommended container
Small containers with drainage holes, seed trays, or peat pots approximately 2 inches deep
Growing Tips
Maintain soil temperature consistently between 75-85°F using a heat mat for optimal germination and fastest sprouting. Sow seeds ¼ inch (0.6 cm) deep and press gently for good seed-to-soil contact. Keep the growing medium moist but not waterlogged—check moisture by inserting your finger into soil; it should feel like a wrung-out sponge to prevent damping off. Seeds do not require light to germinate but provide seedlings with bright light (14-16 hours daily) immediately after emergence to prevent legginess. Avoid temperatures above 90°F as excessive heat can damage seed viability. Start seeds indoors 6-8 weeks before the last frost date. Once seedlings develop their first true leaves, pot up to 3-4 inch containers and harden off for 1-2 weeks in full sun before transplanting outdoors after all frost danger passes.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.