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Passiflora mixta – Tumbo Passionflower Maracuja

Botanical nomenclature: Passiflora mixta
Common name: Tumbo Passionflower Maracuja
Family: Passifloraceae

2.13

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Description

A robust, woody vine common in the Andes in South America from Colombia to Bolivia, where it is found in cloud forests at higher elevations between 1400 and 3800 m. It is popular for its lovely pink to red flowers and edible, roundish, very sweet and tangy fruit. They are both eaten fresh and made into juice. Passiflora mixta is well adapted to cool conditions and will grow in many warm temperate climates in USDA Zones 9 and above.

Germination Guide

🌍 Venezuela to Bolivia, Andean highlands
Difficult

Passiflora mixta, commonly known as Tumbo Passionflower, is a hardy Andean vine native to highland cloud forests from Venezuela to Bolivia at elevations between 1,700 and 3,700 meters. Seeds germinate very slowly, requiring 2-3 months or longer at cooler temperatures. Fresh seeds with pulp germinate more reliably than stored cleaned seeds.

Germination
Germination time
Expect germination in

60 – 365 days

Temperature

Min 15°C
Ideal 18°C
Max 20°C

Light
☁️ Indifferent

Substrate moisture
💧💧 High

Sowing depth
Lightly covered


Seed Pre-treatment
  • 💧

    Soaking — 24 hours
    Soak seeds for 24 hours in warm water. Pulp from fresh passion fruit or citrus juice can enhance germination by breaking down seed coat.
  • 📋

    Additional notes
    Soaking seeds for 24 hours in warm water is essential due to hard seed coat. Fresh seeds with pulp germinate faster than stored seeds.

Substrate & Container
Recommended substrate
Well-drained soil-based compost or peat-based seed starting mix

Recommended container
Seed tray or small individual pots with drainage holes


Growing Tips
For best results: Obtain fresh seeds with pulp when possible. Soak for 24 hours in warm water before sowing. Plant at cool temperatures (15-20°C) rather than tropical warmth—this species prefers cool conditions and is well-adapted to warm temperate climates. Germination is extremely slow and can take up to 12 months or longer for stored seeds. Be patient and do not discard pots; seeds may wait until spring to emerge. Maintain consistently moist (but not waterlogged) substrate. Light is not essential. Provide excellent drainage to prevent damping-off.

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