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Toona sinensis ‘Flamingo’ – Chinese toon, Chinese mahogany

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Botanical nomenclature: Toona sinensis ‘Flamingo’
Cultivate: flamingo
Common name: Chinese mahogany, Chinese cedar, vegetable tree, Chinese toon
Family: meliaceae
Origin: China, Asia
Height: 18 – 20 meters high
Brightness: full sun

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Description

Species tolerant to cold and drought and fast growing.

Toona sinensis or Chinese mahogany, as it was commonly known since 1990, is highly valued for its wood; very durable and easily crafted, it has become ideal for use in the manufacture of furniture.

The species, as its name suggests, is native to China, but also found in Nepal, India, Malaysia, Thailand, Indonesia and Myanmar, formerly known as Burma.

Leaves and buds are used as a vegetable called hsiang chun ya (xiang chun ya). Its wood is used as incense in temples due to its delicate aroma

During the last decade, protected cultivation (in greenhouses) was developed and widely used so that during the Chinese New Year holiday, the spice can be offered in gourmet restaurants of Asian cuisine. The young shoots are exceptionally aromatic and rich in lipids.

There is currently a strong market for export-type products derived from toona sinensis; such as preserves, canned, dehydrated, among others.

A large, multi-purpose, extremely ornamental tree.

As well as its attractive foliage, toona sinensis produces sweetly scented flowers and their fruits in the form of capsules containing winged seeds. These, along with the bark and roots of the tree, are widely used in traditional Chinese medicine.

It prefers its cultivation in sandy and fertile soil, however it is tolerant to occasional humidity and is not demanding as to the type of soil, as long as it is well drained.

A magnificent specimen, with indisputable attributes, to cultivate very rare, a beautiful acquisition for our collection.

Germination Guide

Toona sinensis Flamingo (English)

The seeds must be immersed in warm water for a period of 24 hours.

After the pre-treatment, sow in a suitable substrate for seed germination that is light, porous, and free of pathogens.

Cover the seeds lightly and keep your sowing in a well-lit place, protected from direct sunlight, with adequate humidity and a temperature around 24-26°C.

After the seeds have germinated, transfer them to individual pots with great care to avoid damaging the root system.

Try to acclimatize the seedlings for a minimum of 4-8 weeks before transplanting them to the final location, and attempt to do so only on cloudy days.

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