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Flacourtia jangomas – Indian Coffee Plum, Runealma Plum

SKU: P-1807 Categories: , Tags: ,

Botanical Nomenclature: Flacourtia jangomas
Common Name: Indian Coffee Plum, Runealma Plum
Family: Salicaceae
Origin: eastern Asia

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Description

A small, evergreen tree with simple leaves and smallish flowers followed by cherry-sized, firm, bright red fruits that are edible, with a pleasantly acidic flavor. They are a popular treat in eastern Asia. The plant has a superficial resemblance to a coffee shrub but is entirely unrelated. Flacourtia jangomas is easily cultivated in the tropics and also makes a desirable ornamental plant.

Germination Guide

🌍 Tropical Asia including Assam, Bangladesh, South-Central and Southeast China, East Himalaya, Hainan, Myanmar, and Nepal
Moderate

Flacourtia jangomas (Indian Coffee Plum) is a dioecious deciduous tree native to tropical Asia, producing edible cherry-sized fruits with pleasant acidic flavor widely used in South Asian cuisine. Seeds benefit significantly from pre-treatment with 48-hour cold water soaking, which enhances germination to approximately 81%. This species is moderately easy to propagate from seed and adapts well to tropical and subtropical climates.

Germination
Germination time
Expect germination in

21 – 28 days

Temperature

Min 16°C
Ideal 22°C
Max 28°C

Light
☁️ Indifferent

Substrate moisture
💧 Medium

Sowing depth
Lightly covered

Germination rate
81 %


Seed Pre-treatment
  • 💧

    Soaking — 48 hours
    Cold water soaking for 48 hours provides highest germination percentage (81.3%), superior to 24 or 72 hours
  • 📋

    Additional notes
    Seed soaking is the recommended pre-treatment. Seeds are prone to rot; substrate must be well-draining and kept moist but not wet

Substrate & Container
Recommended substrate
Well-draining loamy soil mix with forest soil and decomposed cow dung at 3:1 ratio

Recommended container
Perforated plastic tray or pot with drainage holes; can cover with plastic wrap or glass to maintain moisture


Growing Tips
Keep soil well-draining to prevent seed rot; maintain warm temperatures (16-28°C, ideally 22°C) throughout germination. Use a heat mat if ambient temperatures are below this range. Avoid overwatering—water only when top soil layer begins to dry. Cover trays with plastic or glass to maintain moisture and warmth. Remove coverage after sprouting to acclimate seedlings. Seeds germinate within 3-4 weeks. Repot once two true leaves emerge. Note: Plant requires both male and female specimens for fruit production; sex cannot be determined from seed.

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