Description
Brassica rapa subsp. rapa is a fast-growing biennial root vegetable widely cultivated for its swollen root and nutritious leafy greens. The plant typically forms a round to slightly elongated root with white to purple skin, while the tender leaves can be harvested as turnip greens. It thrives in full sun and fertile, well-drained soil and matures quickly, often ready for harvest within 45 – 70 days. Turnips are valued for their mild, slightly sweet flavor when young and are enjoyed fresh, cooked, roasted, or pickled. Cold-tolerant and versatile, they are suitable for spring and autumn planting.
Germination Guide
🌍 Central and Eastern Mediterranean, Iran, Arabian Peninsula, Northeast Africa
Easy
Brassica rapa subsp. rapa is a biennial root vegetable commonly known as turnip. It is extremely adaptable and prefers moist, well-drained soil. The species has been cultivated for over 4000 years and is a member of the Brassicaceae family.
Germination
Germination time
Expect germination in
3 – 10 days
Temperature
Min 40°C
Ideal 70°C
Max 85°C
Substrate moisture
💧💧 High
Sowing depth
Lightly covered
Substrate & Container
Recommended substrate
well-drained fertile loam or sandy loam
Growing Tips
Seeds germinate best in deeply watered soil. Optimal soil temperature for turnip germination is between 60-75°F. Maintain consistent moisture during germination. Can germinate in temperatures as low as 40°F but germination will be slower. Seeds are small and should be covered lightly. Soil pH should be between 6.0-7.5.
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