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Carica weberbaueri / Vasconcellea weberbaueri – Maushán, Papaya

SKU: P-1604 Category: Tags: , ,

Botanical Nomenclature: Carica weberbaueri / Vasconcellea weberbaueri
Common Name: Maushán, Papaya
Family: Caricaceae
Origin: Andes, south of the equator and north of Peru
Height: 6 – 10 meters
Brightness: full sun, partial shading
Climate: see description below

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Description

Rare variety of papaya, edible and delicious fruits; resistant to fusarium fungi and meloidogyne nematode.

Semi-lignose species, branched, up to 10 meters high, propagated by seeds; clapping, lobed leaves; yellow-green flowers; dioecious plants; piriform fruits, orange at maturity.

Origin and distribution: the southern Andes of the equator and northern Peru (Peruvian amazon, cajamarca, la libertad), extremely rare in domestic cultivation.

Aromatic, refreshing, sweet and very tasty fruits are usually consumed in natura, dried or used in the preparation of sweets. Fruits are also used in the preparation of a liquor much appreciated in that region.

Vasconcella weberbaueri is particularly suitable for growing in temperate, drought tolerant regions and cooler regions.

Vasconcella species can be found in wilderness areas in a wide ecological range; however, its center of diversity is located in the Andean plateau of Colombia to the turkey with a hot spot in the south of the equator and in the north of Peru.

Very interesting link on the species of vasconcella and carica:
Http://www.tropicallab.ugent.be/vasconcella1.htm

Vassconcella weberbaueri is extremely rare in cultivation and a fruit with great potential to be exploited.

Germination Guide

🌍 Montane forests of the Andes in Peru, from southern Peru northward to Panama, at elevations up to 3000 meters
Moderate

Carica weberbaueri, commonly known as Maushán or Mountain Papaya, is a rare papaya relative native to montane cloud forests in the Peruvian Andes. This species produces aromatic, sweet fruits used fresh, dried, or for liqueur production. Seeds exhibit physiological dormancy and require proper treatment and environmental conditions to achieve successful germination.

Germination
Germination time
Expect germination in

7 – 21 days

Temperature

Min 20°C
Ideal 24°C
Max 28°C

Light
☀️ Light required

Substrate moisture
💧💧 High

Sowing depth
Lightly covered

Press seed
👆 Yes


Seed Pre-treatment
  • 📋

    Additional notes
    Gibberellic acid (GA3) treatment significantly enhances germination rates in Caricaceae family members. Drying seeds to reduced moisture content also improves germination potential.

Substrate & Container
Recommended substrate
High-quality, light, porous, sterile substrate free from pathogens; ensure good drainage

Recommended container
Plastic pot with transparent cover or propagation tray with humidity dome


Growing Tips
Remove seeds from fresh fruit and clean thoroughly to eliminate inhibitory sarcotesta coating. Pre-treat with gibberellic acid or allow seeds to partially dry before sowing for improved results. Sow lightly covered seeds in sterile, moist substrate maintained at 22-26°C. Provide bright, indirect light; avoid direct sunlight initially. Maintain high humidity by keeping pot covered, but ventilate daily to prevent fungal issues. Germination is slow and irregular, occurring over 1-3 weeks. After emergence, gradually acclimate seedlings to open air and brighter conditions before transplanting to individual pots.

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