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Momordica subangulata subsp. renigera – Spiny Bitter Gourd, Wild Bitter Melon, Teasel Gourd, Forest Bitter Cucumber

SKU: P-2230 Category: Tags: , ,

Botanical Name: Momordica subangulata subsp. renigera
Common Name: Spiny Bitter Gourd, Wild Bitter Melon, Teasel Gourd, Forest Bitter Cucumber
Family: Cucurbitaceae

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Description

Momordica subangulata subsp. renigera is a vigorous climbing vine native to tropical Asia, valued for its ornamental fruits and traditional uses. The plant produces slender, twining stems with deeply lobed green leaves and tendrils that allow it to climb supports easily. Small yellow flowers are followed by distinctive, warty to spiny fruits that turn from green to bright orange or red when ripe, eventually splitting open to reveal seeds coated in vivid red arils.

While related to cultivated bitter melon, the fruits are generally more bitter and are used in traditional cuisines and herbal practices in some regions. The plant thrives in warm, humid conditions with full sun and fertile, well-drained soil. It grows rapidly and benefits from trellising or vertical support, making it suitable for fences, pergolas, and productive garden spaces.

Sow seeds in spring to early summer when temperatures are consistently warm, ideally between 22°C to 32°C. Soaking seeds in warm water for 12 to 24 hours before planting can improve germination. In tropical climates, seeds can be sown throughout the warm season for continuous growth.

Germination Guide

🌍 Himalayan foothills and Southeast Asia (Thailand, Myanmar, Southern China, North India including Assam, Bangladesh)
Moderate

Momordica subangulata subsp. renigera is a vigorous climbing vine native to tropical Asia, valued for its ornamental fruits and traditional culinary uses. This dioecious species produces distinctive warty to spiny fruits that mature from green to bright orange-red, making it as ornamental as it is functional. Seeds require warm, humid conditions to germinate successfully, reflecting the species' adaptation to tropical forest environments.

Germination
Germination time
Expect germination in

7 – 14 days

Temperature

Min 22°C
Ideal 27°C
Max 32°C

Light
☁️ Indifferent

Substrate moisture
💧💧 High

Sowing depth
1 cm


Seed Pre-treatment
  • 💧

    Soaking — 24 hours
    Soak in warm (not boiling) water for 12-24 hours before planting to improve germination
  • 📋

    Additional notes
    Warm water soaking recommended to soften seed coat and break dormancy

Substrate & Container
Recommended substrate
Well-drained fertile soil with organic matter, pH 5.5-6.7

Recommended container
Individual seed pots or seed trays with humidity dome


Growing Tips
Maintain consistently warm soil (22-32°C ideal) and high humidity during germination using a heat mat and humidity dome. Sow seeds 1 cm deep and keep soil evenly moist but not waterlogged. Once seedlings develop 2-3 sets of true leaves, gradually harden off before transplanting. The species prefers well-drained, fertile soil in warm, humid conditions with full sun. Provide strong trellising as vines climb 2-3 meters rapidly. Seeds have a tough outer coat adapted to tropical conditions; warm water soaking enhances germination reliability.

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