Description
The flowers are produced in inflorescences in the terminal portion of the branches, in diameter and have 5 petals with a crushed appearance, adding even more beauty to the floral set. The fruit is of the capsule type, dry and when ripe, it opens to release the seeds that are winged and easily transported by the wind. In addition to its ornamental importance, in some Asian countries, the leaves are used to make teas, currently widespread in other countries and known by the English name of Banaba tea. The extract from the leaves of this species has very important medicinal properties, including the control of type II diabetes. The months of October and November are hers: his royal highness the Giant Resedá! With a beautiful flower, it makes our day more joyful and colorful.