Description
Crithmum maritimum is a perennial, halophytic herb naturally found along rocky coastlines and sea cliffs of the Mediterranean and Atlantic coasts. It forms low, spreading clumps with thick, fleshy, finely divided blue-green leaves that are rich in aromatic oils and minerals. In summer, it produces clusters of small greenish-yellow flowers typical of the carrot family, followed by ribbed seeds.
Exceptionally tolerant of salt spray, wind, drought, and poor soils, Rock Samphire thrives in full sun and sharply drained substrates, including sandy or rocky ground. Traditionally harvested as an edible wild plant, its leaves have a crisp texture and a fresh, salty, citrus-like flavor, used pickled, fresh, or cooked in Mediterranean cuisine. Ornamental, culinary, and resilient, Crithmum maritimum is well suited to coastal gardens, xeriscaping, and edible landscapes in dry, sunny climates.
