{"id":2709,"date":"2021-05-29T16:09:06","date_gmt":"2021-05-29T15:09:06","guid":{"rendered":"https:\/\/www.quintadosouriques.com\/produto\/giant-swiss-leek-giant-swiss-leek-early-summer-giant-leek\/"},"modified":"2023-03-17T07:41:22","modified_gmt":"2023-03-17T07:41:22","slug":"porrum-geant-de-suisse-wild-leek-broadleaf-wild-leek-giant-swiss-leek-giant-swiss-leek-early-summer-giant-leek","status":"publish","type":"product","link":"https:\/\/www.quintadosouriques.com\/fr\/store\/seeds\/des-legumes\/onion\/geant-poireau-suisse-geant-suisse-poireau-debut-ete-geant-poireau\/","title":{"rendered":"Allium ampeloprasum \/ Allium adscendens - Porrum Geant de Suisse, Wild Leek, Broadleaf Wild Leek, Giant Swiss Leek, Giant Swiss Leek Early Summer, Giant Leek"},"content":{"rendered":"<p>Suisse geant est un poireau \u00e0 maturation pr\u00e9coce (\u00e9t\u00e9).<\/p>\n<p>Les poireaux g\u00e9ants sont connus depuis l&#039;Antiquit\u00e9. La bible mentionne le manque de poireau au peuple juif lors de la travers\u00e9e du d\u00e9sert, \u00e0 cette \u00e9poque ses propri\u00e9t\u00e9s m\u00e9dicinales dans le traitement du syst\u00e8me respiratoire \u00e9taient connues.<\/p>\n<p>Le poireau a les m\u00eames vertus m\u00e9dicinales que l&#039;ail, mais avec une saveur et un ar\u00f4me plus doux, il est largement utilis\u00e9 dans la cuisine gastronomique et est l&#039;un des l\u00e9gumes les plus appr\u00e9ci\u00e9s des amateurs de nouvelle cuisine.<\/p>\n<p>Les feuilles longues, larges et vertes se chevauchent pour former une tige tendre, blanche et comestible. Cette partie blanche et tendre est la plus consomm\u00e9e et avec une plus grande vari\u00e9t\u00e9 de pr\u00e9parations, \u00e0 la fois dans les rago\u00fbts, les soupes, les tartes, les salades et d\u00e9licieuse en gratin. Les feuilles vertes sont mieux utilis\u00e9es pour assaisonner les soupes, les sauces et faire de la vinaigrette.<\/p>\n<p>Excellente source de potassium, de calcium et de phosphore et tr\u00e8s riche en vitamine b, c et vitamine e avec peu de calories.<\/p>\n<p>Bien que commun\u00e9ment trait\u00e9e comme une bisannuelle, cette plante est v\u00e9ritablement une plante vivace, se multipliant \u00e9galement par de petites pousses lat\u00e9rales.<\/p>\n<p>Remarque : pousse bien avec la plupart des plantes, en particulier les roses, les carottes, le c\u00e9leri, les betteraves et la camomille, mais inhibe la croissance des l\u00e9gumineuses. Cette plante est une mauvaise compagnie pour la luzerne, chaque esp\u00e8ce affectant n\u00e9gativement l&#039;autre.<\/p>\n<p>En raison de sa vari\u00e9t\u00e9 pr\u00e9coce, son cycle de r\u00e9colte commence \u00e0 partir de 120 jours de plantation. Sa culture est plus facile que l&#039;oignon, et peut \u00eatre conserv\u00e9e dans le sol et permet la r\u00e9colte d&#039;un l\u00e9gume toujours frais directement sur la table.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nomenclature botanique : Allium ampeloprasum \/ Allium adscendens<br \/>\nNom commun : Porrum Geant de Suisse, Wild Leek, Broadleaf Wild Leek, Giant Swiss Leek, Giant Swiss Leek Early Summer, Giant Leek<br \/>\nRoyaume : Plantae<br \/>\nClade : Trach\u00e9ophytes<br \/>\nClade : Angiospermes<br \/>\nClade : Monocotyl\u00e9dones<br \/>\nOrdre : Asperges<br \/>\nFamille : Amaryllidac\u00e9es<br \/>\nSous-famille : Allioideae<br \/>\nGenre : Allium<br \/>\nOrigine : Europe<br \/>\nHauteur : 70 \u2013 90cm<br \/>\nLuminosit\u00e9\u00a0: plein soleil<br \/>\nCycle : 120 \u2013 240 jours<\/p>","protected":false},"featured_media":105299,"template":"","meta":{"_acf_changed":false},"product_cat":[303],"product_tag":[209],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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