Description
Solanum lycopersicum ‘Black Plum’ is an heirloom tomato variety valued for its unique dark coloration and rich, complex flavor. The indeterminate plants are vigorous and productive, typically growing 1.8 to 2.4 meters tall, and benefit from staking or caging. Fruits are small to medium, oval to plum-shaped, with deep mahogany to purplish-brown skin and dark red flesh. The flavor is sweet, smoky, and slightly tangy, making this variety excellent for fresh snacking, salads, roasting, and sauces.
This cultivar thrives in full sun and fertile, well-drained soil with consistent watering to support even fruit development. It is appreciated for its reliable yields and attractive, flavourful fruits throughout the growing season.
Start seeds indoors 6 to 8 weeks before the last expected frost date. Transplant outdoors only after all danger of frost has passed and soil temperatures are consistently above 16°C – 18°C. In mild or frost-free climates, seeds can be sown from late winter to early spring for best results.
