Description
Archontophoenix alexandrae, commonly known as the Alexandra palm or king palm, is a fast-growing, elegant palm native to the coastal rainforests of Queensland, Australia. This species is highly prized in tropical and subtropical landscaping for its striking ornamental features. It is characterized by a smooth, slender, grey trunk with a swollen base and a prominent, light-green crownshaft. The large, arching, pinnate fronds are a distinctive dark green on top with a silvery-white or ash-colored underside, providing a beautiful contrast. The palm is “self-cleaning” as old fronds naturally drop off, and it produces large clusters of creamy-white flowers that are followed by bright red fruits. Due to its graceful appearance and ability to withstand heavy rains and even boggy conditions, it is widely planted in gardens, parks, and along streets to create a lush, tropical aesthetic.
The seeds of the Alexandra palm (Archontophoenix alexandrae) are produced in large, pendulous clusters beneath the palm’s crown. The fruits, which contain the seeds, are a bright, showy red when they are ripe and are a popular food source for birds, which aid in their dispersal. Each fruit contains a single, small, round, and hard seed, typically measuring around 10-14 mm in diameter. The seeds are known for their relatively high and easy germination rate, particularly when fresh, and can sprout within a few weeks to several months under warm, humid conditions. This characteristic, combined with their prolific production and avian dispersal, has contributed to the palm’s ability to naturalize and, in some cases, become an invasive species outside of its native Australian habitat.
